Join us for Thanksgiving Dinner!
2 seating times (12 noon & 2pm) – Reservations required – (843) 785-9999
(click the menu to enlarge)
Only the Best
Fresh Ingredients, Tasty Meals
$38
Angus Ribeye
with goat cheese mashed potato, red wine demi-glaze with roasted shallots, vegetable of the day
$12
Beach Club Conch Fritters
with sweet pepper aioli
$15
Melrose Burger
lettuce, tomato, onion, pickle. With choice of American, Swiss or Havarti cheese
$16
Crab Cake Sandwich
spicy mayo, lettuce, fried green tomato & onion
$34
Fresh Atlantic Salmon
grilled and served over creamy pineapple rice with strawberry Hollandaise, vegetable of the day
$13
Beach Club Salad
a fresh spring, iceberg & romaine mix of lettuces tossed with roasted macadamias, tomato, onion & a honey ginger vinaigrette with toasted shredded coconut garnish
Don’t Miss
Our News and Events
December 2019 |
||||||
|---|---|---|---|---|---|---|
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|
1
|
||||||
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
|
9
|
10
|
11
|
12
|
13
|
14
|
15
|
|
16
|
17
|
18
|
19
|
20
|
21
|
22
|
|
23
|
24
|
25
|
26
|
27
|
28
|
29
|
|
30
|
31
|
|||||
Book this Unique Place for your next…
Special Celebration – Birthdays – Business meetings
Hours of Operation
Fall 2019
HOURS
Lunch: 11am – 3pm
Dinner: 5:30pm – 8:00pm
(last seating is at 8pm)
DAYS OPEN
Monday, Tuesday: Lunch & Dinner
Closed Wednesday
Thursday: Dinner Only
Friday, Saturday: Lunch & Dinner
Sunday: Lunch Only
Dinner by Reservation Only
Online Booking Coming soon!
Drop Us a Line
Don’t be shy. Let us know if you have any questions!